BOILHOUSE

FPN Boil House: Shrimp, Crawfish or Low Country

From the Low Country to the Louisiana bayou, nothing says party like a steaming pot filled with corn on the cob, red bliss potatoes, Andouille sausage and your choice of Shrimp, Fresh Crawfish (when available) or Low country style with both.

Shrimp Boil

Our shrimp Boil is available year round in two sizes: Tub size is more than a half pound of shrimp with corn on the cob, red bliss potatoes & Andouille sausage. Bucket size tips the scale at over a pound of shrimp plus corn on the cob, red bliss potatoes & Andouille sausage.

Crawfish or Low-Country Boil

Tub or Bucket Market Price (in season*)

*Crawfish season typically runs from late February through June, sometimes earlier or later depending on the weather. Ask your server if live crawfish are available!

BIG EASY BURGERS

Big Easy Burger

Our succulent prime beef hamburger grilled to order. Lettuce, tomato, onion & pickles, Masada bakery toasted sesame roll
Includes your choice of: American, cheddar, pepper-jack, provolone or Swiss cheese.

Bacon, mushrooms or grilled onions add 1.00

Rosemary Turkey Burger

Grilled turkey burger seasoned with Mediterranean spices, topped with lettuce, tomato, red onion & light rosemary aioli, on a toasted whole wheat roll

Topped with melted cheese, add $1.00

Black N’ Bleu Burger

Cajun blackened, topped with Applewood smoked bacon & bleu cheese, lettuce, tomato, onion, toasted sesame roll

Bacon Cheese Burger

Applewood smoked bacon, cheese, lettuce, tomato, onion & pickles, toasted sesame roll

Choice of: American, cheddar, provolone, pepper-jack or Swiss

Yellow Belly Burger

Our tangy golden BBQ sauce, crisp onion ring, pepper-jack cheese lettuce, tomato & onion, toasted sesame roll

Homemade Black Bean Burger

Our in house black bean burger topped with lettuce, tomato & rosemary aioli, toasted whole wheat roll

SANDWICHES & PO'BOYS

Everybody needs a little somethin’ on the side! Sandwiches and Po’Boys include your choice of side

Fried Shrimp, Oyster or Combo Po’boy

Breaded & flash fried white Gulf shrimp, oysters (or both) piled high, lettuce, tomato & Creole mayo

Shrimp, Oyster or Combo

Top it with melted cheese $1.00

Steak, Chicken, Andouille, or Portabella Philly

Grilled Georgia onions, green peppers & melted cheese tossed with your choice of thin sliced seasoned steak, grilled chicken breast, or grilled sliced Portabella Mushroom cap, on grilled French loaf

Sweetwater 420 Fried Grouper

Beer battered grouper, jalapeno tartar sauce, coleslaw, toasted sesame roll

Pan Seared Grouper Po’Boy

Pan-seared grouper, roasted jalapeno tartar sauce, lettuce & tomato, grilled French roll

Turkey BLT Club

Sliced turkey breast, applewood bacon, lettuce, tomato, pepper jack cheese & rosemary aioli, grilled ciabatta

Crescent City Chicken

Grilled breast, tangy honey chipotle glaze, thinly sliced andouille sausage & melted pepper jack cheese, toasted sesame roll

Pecan Chicken Salad

Country style pecan chicken salad, lettuce, tomato on toasted ciabatta roll

Cajun Presser

The “Cajun Cuban” Grilled Cuban loaf with thin sliced andouille, roasted pork, pepper jack cheese, banana peppers & Creole mustard, mojo dipping sauce

Buffalo Fried Chicken

House fried chicken breast, buffalo sauce, shredded lettuce & bleu cheese, toasted sesame roll

Not up for spicy? Order it Midwest style (without buffalo)

Crescent City Salmon

Wild-caught Alaska salmon, tangy Agave-chipotle glaze, thinly sliced andouille sausage & melted pepper jack cheese, lettuce, tomato and onion on fresh grilled ciabatta

Grilled Chicken Club Sandwich

Char-grilled chicken breast with bacon, pepper jack cheese, lettuce, tomato & rosemary aioli, toasted whole wheat roll

Louisiana Crab Cake Sandwich

New Orleans style, pan-seared crab cake, lettuce, tomato, onion & smokey remoulade, fresh sesame roll

Open Face New Orleans Steak Sandwich

Our house steak grilled, thickly sliced, topped with New Orleans gravy, mushrooms and grilled onions, served open faced on a toasted French Loaf

Grilled Mahi-Mahi Sandwich

Pan-seared filet, lettuce, tomato, onion & house remoulade, toasted ciabatta roll

Cranberry Turkey

In-house oven roasted turkey, sliced thick with fresh cranberry sauce and stuffing. A Thanksgiving celebration in your mouth.

In a Sun-dried tomato tortilla wrap

Piled high on a ciabatta roll

Add smokey applewood bacon to either for

Mediterranean Grilled Chicken

Grilled boneless breast of Georgia chicken, Olive tapenade, feta cheese, banana peppers, & field greens tossed in honey balsamic dressing, toasted whole wheat roll

Muffaletta

Our version of the Central Grocery Original. Genoa salami, Cappicola ham, olive salad and Provolone baked on Muffaletta bread.

Grilled Portabella Sandwich

Grill-seared Portabella mushroom cap with cucumbers, hummus, roasted red peppers, shredded lettuce on a grilled whole wheat roll

SANDWICH SIDES

French fries, Red beans & rice, Pasta salad, Coleslaw or Zapp’s Cajun Crawtator chips are included with items in this section. Sub any item below for a small charge. Mixed green side salad, a Cup of Gumbo Ya-Ya, Sautéed green beans & tomatoes, Roasted Red Bliss potatoes, Sautéed spinach & grape tomatoes or Steamed broccoli Beer battered onion rings or a Cup of crawfish & corn chowder Cup of Seafood gumbo

SIGNATURE SALADS

Blackened Salmon Salad

Mixed greens, romaine, topped with pumpkin seeds, bleu cheese crumbles and our red wine vinaigrette with marinated tomatoes, cucumbers, red onion

Pan-seared Grouper Salad

Pan-seared grouper, sliced over mixed greens, Green Goddess dressing, tomatoes, diced onion, golden raisins, pumpkin seeds and feta.

Chicken Cobb Salad

Grilled chicken over farm fresh mixed greens topped with fields of black beans, roasted corn, red onion, tomatoes, eggs & bleu cheese crumbles. Agave BBQ ranch dressing

Chicken Club Salad

Crisp chicken tenders, mixed greens, Applewood smoked bacon, egg, croutons, onions, cucumber, tomatoes, pepper jack cheese, topped with Agave-mustard dressing

Grilled Chicken Caesar

Georgia farm raised chicken breast, grilled, sliced & fanned over romaine hearts, creamy Caesar dressing and homemade croutons, dressing

Grilled Mahi-Mahi Salad

Grilled Mahi filet over fresh field greens, tomatoes, & diced onion, tossed in honey balsamic vinaigrette, topped with golden raisins, pumpkin seeds and feta cheese

Steak Wedge

Thickly sliced, grilled sirloin steak, crisp iceberg wedge, applewood bacon crumbles, diced red onion, grape tomatoes, bleu cheese crumbles & homemade bleu cheese dressing. Steak blackened on request

Front Page Grilled Chicken Salad

Grilled chicken breast, sliced and served over fresh field greens, tossed with honey balsamic vinaigrette, tomatoes, onion, golden raisins, pumpkin seeds and feta

Sautéed Shrimp Caesar

Garlic sautéed white shrimp over our traditional Caesar salad with homemade croutons, romaine hearts and creamy Caesar dressing

Grill-Blackened Steak Salad

Grilled blackened steak, thickly sliced, over mixed greens tossed with organic honey balsamic vinaigrette, topped with caramelized onion, grape tomatoes, feta crumbles

Greek Salad w/ Fried Calamari

Romaine lettuce, red onions, black olives, pepperoncinis, banana peppers, crumbled feta cheese, tossed with feta vinaigrette dressing

Dressing

Salads are dressed as described. Alternate dressing choices; FPN House-Balsamic-Honey Vinaigrette, Reduced Fat Ranch, Bleu Cheese, Mustard-Honey, Traditional Caesar, Green Goddess.

ENTREES & NOLA CLASSICS

Jambalaya, Crawfish Pie & Filé Gumbo

Down on the bayou . . . The most classic of New Orleans combinations includes a crawfish pie, a cup of our Gumbo Yaya or seafood Gumbo and a full order of Jambalaya and a bit of lagniappe, free New Orleans bread pudding with Bourbon St. Sauce

Steak Pontchartrain

Our entrée Steak grilled to order, sliced thin, topped with sautéed crawfish and mushrooms in a creamy Pontchartrain sauce. Roasted red bliss potatoes, garlic sautéed spinach & grape tomatoes

Wild Caught Georgia Mountain Trout Pontchartrain

Whole filet of local trout grilled skin-on, topped with garlic sautéed crawfish and mushrooms in Pontchartrain sauce. Red potatoes, green beans and grape tomatoes.

Pasta Toulouse with Shrimp & Andouille

Shrimp, andouille, celery peppers and onion tossed in our rich tomato cream sherry sauce over orrechiette pasta

Sweetwater 420 Fish & Chips

Locally brewed Sweetwater 420 adds a rich malty flavor to our English style fried fish. Served with skin on home style “chips” (French fries) & coleslaw

Jambalaya

Down on the bayou . . . Gulf shrimp, chicken, andouille sausage, slow-simmered Creole style with rice, bayou spices, celery, tomatoes, peppers, white onion

Low Country Steak and Shrimp

Our entrée Steak grilled to order, topped with New Orleans gravy, mushrooms & fried onion rings. With a half pound of our spicy boiled shrimp, corn on the cob, red bliss potatoes & andoullie sausage

Pasta Jambalaya

Originated at Mr. B's and tweaked by us. This dish combines garden rotini pasta, chicken, shrimp, andouille, green & red peppers, onion, grape tomatoes and Cajun herbs & spices in a memorable and spicy sauce 14.99 Veggie Pasta Jambalaya without meat or seafood

Buttermilk Fried Chicken

Southern-fried boneless breast of chicken, topped with New Orleans gravy. Roasted red bliss potatoes and garlic sautéed green beans and tomatoes

Louisiana Crab Cakes

Pan-seared New Orleans style, topped with roasted corn salsa. With red bliss potatoes, sautéed spinach & grape tomatoes and smokey remoulade sauce.

Mahi-Mahi with Roasted Corn Salsa

Cedar-smoked & pan-seared, topped with house roasted corn salsa, roasted red bliss potatoes, garlic sautéed spinach and fresh grape tomatoes

Black Bean & Portabella Grill

(Vegetarian) Our flavorful house-made black bean steak, topped with roasted corn salsa, grilled Portabella Mushrooms, garlic sautéed green beans & grape tomatoes, over rice

Crawfish & Shrimp Etouffee

Etouffee means "smothered" in French. Crawfish tails, Gulf shrimp, peppers, onions, celery, smothered in a dark rich, roux-thickened sauce, over long grain rice

Low Country Shrimp & Grits

A long time low country favorite. Our famous Cobblestone Mill stone ground yellow grits, topped with plump shrimp in Toulouse sauce with tomato, andouille, and more than a hint of Sherry.

Red Beans & Rice

The classic. Traditionally served on Monday’s in old New Orleans. We bring them to you every day. Slow simmered all day. Camilla beans, andouille sausage, bell peppers, over long grain rice.

SAVE ROOM

Whynatte Whippet Float

Vanilla ice cream, Whynatte Latte, Whipped cream vodka and pecan praline sauce in an old fashioned ice cream float. An amazing end to your meal. 21 & over only.

Abita Root Beer Float

Frosty pint glass filled with world famous Abita Root Beer and vanilla ice cream

Homemade Walnut Brownie

Baked fresh, topped with whipped cream & chocolate syrup, served warm.

Sweet Peach Cobbler

Sweet Georgia Peach cobbler baked fresh with a crispy oatmeal, pecan and golden raisin topping

N’awlins Bread Pudding

The French Quarter original, baked fresh. Our traditional bread pudding is more cake-like than bready and it certainly isn’t pudding.

Praline Cheesecake

Creamy cheesecake drizzled with our warm pecan-praline sauce

Old fashioned Ice Cream Sundae

Vanilla bean ice cream drizzled with warm pecan-praline sauce, chocolate sauce, topped with whipped cream and a cherry

Vanilla Ice Cream

Simple, cold, sweet, satisfying

RECIPES

Watch this space for recipes