A perennial best seller. Rich and hearty gumbo with a blend of chicken, andouille sausage, peppers, okra, onion, celery and secret bayou seasonings
Alligator or Crawfish Pie
Alligator or crawfish tails sautéed with celery, peppers, onions and traditional Louisiana seasonings, to make a rich savory filling. Served in a flakey, fresh baked, pie crust, in a cast iron skillet. Choose Crawfish or Gator or try both.
Crawfish & Corn Chowder
A fresh twist on New England Clam chowder. Our creamy chowder is packed with Crawfish tails, potatoes, and yellow corn
Crawfish, Shrimp & Oyster GumboThe real deal. New Orleans blend of crawfish, oysters, crab, shrimp, peppers, onion, celery & bayou spices
New Orleans Crab Cake Appetizer
Pan-seared crab cakes, New Orleans style with smokey remoulade sauce
Cajun Jambalaya Egg Rolls
Crispy egg rolls with chicken, andouille sausage, peppers, onions, Creole red rice
Jumbo Chicken Fingers
Grilled or Lightly breaded & fried, over-sized chicken tenders.
Your choice: Buffalo, Lemon Pepper, Agave BBQ Sauce, Spicy Cajun Garlic, or Naked
Front Page Wings
No tiny fast food wings here. Meaty Buffalo style wings.
Pick your style: Buffalo, Spicy Cajun Garlic, Lemon Pepper or Agave BBQ.
Half Order (5), Full Order (10), Wing Party(20), 2 flavor split (10 & 20 only) add 1.00
Agave BBQ Chicken Sliders
Pulled chicken tossed with tangy Agave BBQ sauce, fresh cilantro, red onion & pepper jack cheese on three warm slider rolls
Hand cut daily, tubes & tentacles, dusted in seasoned flour, flash fried, drizzled with sweet chili sauce & fresh cilantro
Hummus & Olive Tapenade
Traditional hummus and Mediterranean olive tapenade with warm pita points
Spinach & Artichoke Dip
Warm, chopped spinach, artichoke hearts & parmesan dip, warm pita points
Southern Fried Pickles
Basket of thin sliced pickles lightly dusted in corn flour and fried, honey mustard dip
Front Page Pretzel Bites
Huge soft pretzel taste in bite-sized morsels. Perfect before a meal or while watching the game. Honey mustard or spicy Asian mustard dipping sauce.
Thick cut soft potato chips, dusted with spicy Buffalo style seasoning, bleu cheese crumbles, ranch dip
FPN Boil House: Shrimp, Crawfish or Low Country
From the Low Country to the Louisiana bayou, nothing says party like a steaming pot filled with corn on the cob, red bliss potatoes, Andouille sausage and your choice of Shrimp, Fresh Crawfish (when available) or Low country style with both.
Our shrimp Boil is available year round in two sizes: Tub size is more than a half pound of shrimp with corn on the cob, red bliss potatoes & Andouille sausage. Bucket size tips the scale at over a pound of shrimp plus corn on the cob, red bliss potatoes & Andouille sausage.
Crawfish or Low-Country Boil
Tub or Bucket Market Price (in season*)
*Crawfish season typically runs from late February through June, sometimes earlier or later depending on the weather. Ask your server if live crawfish are available!
Big Easy Burger
Our succulent prime beef hamburger grilled to order. Lettuce, tomato, onion & pickles, Masada bakery toasted sesame roll
Bacon, mushrooms or grilled onions add 1.00
Rosemary Turkey Burger
Grilled turkey burger seasoned with Mediterranean spices, topped with lettuce, tomato, red onion & light rosemary aioli, on a toasted whole wheat roll
Topped with melted cheese, add $1.00
Black N’ Bleu Burger
Cajun blackened, topped with Applewood smoked bacon & bleu cheese, lettuce, tomato, onion, toasted sesame roll
Bacon Cheese Burger
Applewood smoked bacon, cheese, lettuce, tomato, onion & pickles, toasted sesame roll
Choice of: American, cheddar, provolone, pepper-jack or Swiss
Yellow Belly Burger
Our tangy golden BBQ sauce, crisp onion ring, pepper-jack cheese lettuce, tomato & onion, toasted sesame roll
Homemade Black Bean Burger
Our in house black bean burger topped with lettuce, tomato & rosemary aioli, toasted whole wheat roll
Everybody needs a little somethin’ on the side! Sandwiches and Po’Boys include your choice of side
Fried Shrimp, Oyster or Combo Po’boy
Breaded & flash fried white Gulf shrimp, oysters (or both) piled high, lettuce, tomato & Creole mayo
Shrimp, Oyster or Combo
Top it with melted cheese $1.00
Steak, Chicken, Andouille, or Portabella Philly
Grilled Georgia onions, green peppers & melted cheese tossed with your choice of thin sliced seasoned steak, grilled chicken breast, or grilled sliced Portabella Mushroom cap, on grilled French loaf
Sweetwater 420 Fried Grouper
Beer battered grouper, jalapeno tartar sauce, coleslaw, toasted sesame roll
Pan Seared Grouper Po’Boy
Pan-seared grouper, roasted jalapeno tartar sauce, lettuce & tomato, grilled French roll
Turkey BLT Club
Sliced turkey breast, applewood bacon, lettuce, tomato, pepper jack cheese & rosemary aioli, grilled ciabatta
Crescent City Chicken
Grilled breast, tangy honey chipotle glaze, thinly sliced andouille sausage & melted pepper jack cheese, toasted sesame roll
Pecan Chicken Salad
Country style pecan chicken salad, lettuce, tomato on toasted ciabatta roll
The “Cajun Cuban” Grilled Cuban loaf with thin sliced andouille, roasted pork, pepper jack cheese, banana peppers & Creole mustard, mojo dipping sauce
Buffalo Fried Chicken
House fried chicken breast, buffalo sauce, shredded lettuce & bleu cheese, toasted sesame roll
Not up for spicy? Order it Midwest style (without buffalo)
Crescent City Salmon
Wild-caught Alaska salmon, tangy Agave-chipotle glaze, thinly sliced andouille sausage & melted pepper jack cheese, lettuce, tomato and onion on fresh grilled ciabatta
Grilled Chicken Club Sandwich
Char-grilled chicken breast with bacon, pepper jack cheese, lettuce, tomato & rosemary aioli, toasted whole wheat roll
Louisiana Crab Cake Sandwich
New Orleans style, pan-seared crab cake, lettuce, tomato, onion & smokey remoulade, fresh sesame roll
Open Face New Orleans Steak Sandwich
Our house steak grilled, thickly sliced, topped with New Orleans gravy, mushrooms and grilled onions, served open faced on a toasted French Loaf
Grilled Mahi-Mahi Sandwich
Pan-seared filet, lettuce, tomato, onion & house remoulade, toasted ciabatta roll
In-house oven roasted turkey, sliced thick with fresh cranberry sauce and stuffing. A Thanksgiving celebration in your mouth.
In a Sun-dried tomato tortilla wrap
Piled high on a ciabatta roll
Add smokey applewood bacon to either for
Mediterranean Grilled Chicken
Grilled boneless breast of Georgia chicken, Olive tapenade, feta cheese, banana peppers, & field greens tossed in honey balsamic dressing, toasted whole wheat roll
Our version of the Central Grocery Original. Genoa salami, Cappicola ham, olive salad and Provolone baked on Muffaletta bread.
Grilled Portabella Sandwich
Grill-seared Portabella mushroom cap with cucumbers, hummus, roasted red peppers, shredded lettuce on a grilled whole wheat roll
French fries, Red beans & rice, Pasta salad, Coleslaw or Zapp’s Cajun Crawtator chips are included with items in this section. Sub any item below for a small charge. Mixed green side salad, a Cup of Gumbo Ya-Ya, Sautéed green beans & tomatoes, Roasted Red Bliss potatoes, Sautéed spinach & grape tomatoes or Steamed broccoli Beer battered onion rings or a Cup of crawfish & corn chowder Cup of Seafood gumbo
Blackened Salmon Salad
Mixed greens, romaine, topped with pumpkin seeds, bleu cheese crumbles and our red wine vinaigrette with marinated tomatoes, cucumbers, red onion
Pan-seared Grouper Salad
Pan-seared grouper, sliced over mixed greens, Green Goddess dressing, tomatoes, diced onion, golden raisins, pumpkin seeds and feta.
Chicken Cobb Salad
Grilled chicken over farm fresh mixed greens topped with fields of black beans, roasted corn, red onion, tomatoes, eggs & bleu cheese crumbles. Agave BBQ ranch dressing
Chicken Club Salad
Crisp chicken tenders, mixed greens, Applewood smoked bacon, egg, croutons, onions, cucumber, tomatoes, pepper jack cheese, topped with Agave-mustard dressing
Grilled Chicken Caesar
Georgia farm raised chicken breast, grilled, sliced & fanned over romaine hearts, creamy Caesar dressing and homemade croutons, dressing
Grilled Mahi-Mahi Salad
Grilled Mahi filet over fresh field greens, tomatoes, & diced onion, tossed in honey balsamic vinaigrette, topped with golden raisins, pumpkin seeds and feta cheese
Thickly sliced, grilled sirloin steak, crisp iceberg wedge, applewood bacon crumbles, diced red onion, grape tomatoes, bleu cheese crumbles & homemade bleu cheese dressing. Steak blackened on request
Front Page Grilled Chicken Salad
Grilled chicken breast, sliced and served over fresh field greens, tossed with honey balsamic vinaigrette, tomatoes, onion, golden raisins, pumpkin seeds and feta
Sautéed Shrimp Caesar
Garlic sautéed white shrimp over our traditional Caesar salad with homemade croutons, romaine hearts and creamy Caesar dressing
Grill-Blackened Steak Salad
Grilled blackened steak, thickly sliced, over mixed greens tossed with organic honey balsamic vinaigrette, topped with caramelized onion, grape tomatoes, feta crumbles
Greek Salad w/ Fried Calamari
Romaine lettuce, red onions, black olives, pepperoncinis, banana peppers, crumbled feta cheese, tossed with feta vinaigrette dressing
Salads are dressed as described. Alternate dressing choices; FPN House-Balsamic-Honey Vinaigrette, Reduced Fat Ranch, Bleu Cheese, Mustard-Honey, Traditional Caesar, Green Goddess.
Jambalaya, Crawfish Pie & Filé Gumbo
Down on the bayou . . . The most classic of New Orleans combinations includes a crawfish pie, a cup of our Gumbo Yaya or seafood Gumbo and a full order of Jambalaya and a bit of lagniappe, free New Orleans bread pudding with Bourbon St. Sauce
Our entrée Steak grilled to order, sliced thin, topped with sautéed crawfish and mushrooms in a creamy Pontchartrain sauce. Roasted red bliss potatoes, garlic sautéed spinach & grape tomatoes
Wild Caught Georgia Mountain Trout Pontchartrain
Whole filet of local trout grilled skin-on, topped with garlic sautéed crawfish and mushrooms in Pontchartrain sauce. Red potatoes, green beans and grape tomatoes.
Pasta Toulouse with Shrimp & Andouille
Shrimp, andouille, celery peppers and onion tossed in our rich tomato cream sherry sauce over orrechiette pasta
Sweetwater 420 Fish & Chips
Locally brewed Sweetwater 420 adds a rich malty flavor to our English style fried fish. Served with skin on home style “chips” (French fries) & coleslaw
Down on the bayou . . . Gulf shrimp, chicken, andouille sausage, slow-simmered Creole style with rice, bayou spices, celery, tomatoes, peppers, white onion
Low Country Steak and Shrimp
Our entrée Steak grilled to order, topped with New Orleans gravy, mushrooms & fried onion rings. With a half pound of our spicy boiled shrimp, corn on the cob, red bliss potatoes & andoullie sausage
Originated at Mr. B's and tweaked by us. This dish combines garden rotini pasta, chicken, shrimp, andouille, green & red peppers, onion, grape tomatoes and Cajun herbs & spices in a memorable and spicy sauce 14.99 Veggie Pasta Jambalaya without meat or seafood
Buttermilk Fried Chicken
Southern-fried boneless breast of chicken, topped with New Orleans gravy. Roasted red bliss potatoes and garlic sautéed green beans and tomatoes
Louisiana Crab Cakes
Pan-seared New Orleans style, topped with roasted corn salsa. With red bliss potatoes, sautéed spinach & grape tomatoes and smokey remoulade sauce.
Mahi-Mahi with Roasted Corn Salsa
Cedar-smoked & pan-seared, topped with house roasted corn salsa, roasted red bliss potatoes, garlic sautéed spinach and fresh grape tomatoes
Black Bean & Portabella Grill
(Vegetarian) Our flavorful house-made black bean steak, topped with roasted corn salsa, grilled Portabella Mushrooms, garlic sautéed green beans & grape tomatoes, over rice
Crawfish & Shrimp Etouffee
Etouffee means "smothered" in French. Crawfish tails, Gulf shrimp, peppers, onions, celery, smothered in a dark rich, roux-thickened sauce, over long grain rice
Low Country Shrimp & Grits
A long time low country favorite. Our famous Cobblestone Mill stone ground yellow grits, topped with plump shrimp in Toulouse sauce with tomato, andouille, and more than a hint of Sherry.
Red Beans & Rice
The classic. Traditionally served on Monday’s in old New Orleans. We bring them to you every day. Slow simmered all day. Camilla beans, andouille sausage, bell peppers, over long grain rice.
Whynatte Whippet Float
Vanilla ice cream, Whynatte Latte, Whipped cream vodka and pecan praline sauce in an old fashioned ice cream float. An amazing end to your meal. 21 & over only.
Abita Root Beer Float
Frosty pint glass filled with world famous Abita Root Beer and vanilla ice cream
Homemade Walnut Brownie
Baked fresh, topped with whipped cream & chocolate syrup, served warm.
Sweet Peach Cobbler
Sweet Georgia Peach cobbler baked fresh with a crispy oatmeal, pecan and golden raisin topping
N’awlins Bread Pudding
The French Quarter original, baked fresh. Our traditional bread pudding is more cake-like than bready and it certainly isn’t pudding.
Creamy cheesecake drizzled with our warm pecan-praline sauce
Old fashioned Ice Cream Sundae
Vanilla bean ice cream drizzled with warm pecan-praline sauce, chocolate sauce, topped with whipped cream and a cherry
Vanilla Ice Cream
Simple, cold, sweet, satisfying
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